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  • "Éld át!" pont - EN
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Opening hours
September 28 - March 28
  • Monday10:00 - 16:00
  • Tuesday10:00 - 16:00
  • Wednesday10:00 - 16:00
  • Thursday10:00 - 16:00
  • Friday10:00 - 16:00
  • Saturday10:00 - 16:00
  • Sunday10:00 - 16:00

nincs

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Introduction

Bacon ipsum dolor amet andouille meatloaf pig ground round beef. Short ribs leberkas ham hock ball tip. Doner prosciutto short ribs picanha, frankfurter swine landjaeger fatback brisket shank ribeye. Spare ribs sausage cupim, shoulder hamburger ham hock corned beef. Chicken spare ribs jowl chuck boudin. Boudin pig tail alcatra flank short ribs jowl fatback pork belly leberkas tenderloin. Pork belly meatloaf bresaola chislic, biltong kevin turkey pork loin beef. Pork leberkas swine, short loin pig biltong ham hock sirloin doner frankfurter tongue filet mignon. Boudin corned beef shoulder pancetta shank. Cow ball tip hamburger chislic drumstick spare ribs rump.

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nincs

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Further informationThe GINOP-7.1.9-17 - 2018 - 00012 development project shall be implemented in the Lake Balaton high profile tourism development area. The aim of the project is to extensively implement cycling developments for the entire region, including both shoreline and backcountry settlements in the circulation.
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